A Golden Almond Mylk Turmeric Latte, also known as Golden Milk or Turmeric Milk, is a delicious and soothing drink that combines the anti-inflammatory benefits of turmeric with the richness of almond milk.

This comforting drink is perfect for winding down in the evening, or as a flavourful way to start the day. Enjoy your Golden Almond Mylk Turmeric Latte!

Here's a simple recipe for you:

Golden Almond Mylk Turmeric Latte

Ingredients:

1. 2 cups unsweetened almond milk

2. 1 tsp turmeric powder (or a 1-inch piece of fresh turmeric, peeled and finely grated)

3. 1/2 tsp ground cinnamon (or a small stick of cinnamon if you prefer)

4. 1/4 tsp ground ginger (or a 1/2-inch piece of fresh ginger, peeled and finely grated)

5. A pinch of black pepper (helps with absorption of curcumin from turmeric)

6. 1 tbsp maple syrup or honey (adjust according to your taste)

7. 1 tsp coconut oil or ghee (optional, but adds a lovely creaminess and additional health benefits)

Instructions:

1. Combine Ingredients: In a saucepan, combine almond milk, turmeric, cinnamon, ginger, black pepper, and the coconut oil or ghee (if using).

2. Warm and Simmer: Heat the mixture over medium heat until it's warm but not boiling, stirring frequently to prevent the milk from scalding.

3. Sweeten: Once heated, remove from heat and stir in maple syrup or honey. Adjust the sweetness to your liking.

4. Blend (Optional): For an extra frothy latte, transfer the warmed mixture to a blender and blend on high for a minute until frothy. This step is optional, but it gives a nice frothy consistency to the drink.

5. Serve: Pour the golden milk into mugs, sprinkle a little extra cinnamon or turmeric on top for garnish if desired, and enjoy!