Helene Whitfield

Vancouver, Canada

Posted

Jan 08 at 12:39 PM

🕊️ We've listened to our hearts (and our bodies!) and decided it's time for a little self-care.

Starting January 12th, we're embracing the art of balance not just in our yoga practice but in our schedule too. That's right, we're giving our team the gift of rest on Saturdays, Sundays, and holidays. Think of it as our version of Savasana for the soul!

So, let's all recharge, rejuvenate, and come back even stronger.

We will always be back on Monday mornings, bright-eyed and bushy tailed!

PS - It's good to practice what you preach.

xoxox, Helene & Team

Posted

Dec 31 at 03:55 PM

Happy New Year!

As we step into this new year, let's look forward with hope and excitement. This is a time to set new dreams, embrace new opportunities, and create new memories. Let's leave behind the challenges of the past year and bring with us the lessons learned and the strength gained.

This year, let’s focus on growth, kindness, and chasing our dreams. Let's make every moment count and fill this year with positivity and achievements. Here's to a year full of possibilities, happiness, and health.

Wishing everyone a spectacular and prosperous New Year! Let's make it a fantastic journey together. Cheers to 2024! 🎉🌟🥳

6

Posted

Dec 23 at 12:10 AM

Happy Christmas to all, and to all a good-night.

Twas the night before Christmas, when all through the house

Not a creature was stirring, not even a mouse;

The stockings were hung by the chimney with care,

In hopes that St. Nicholas soon would be there;

The children were nestled all snug in their beds,

While visions of sugar-plums danced in their heads;

And mamma in her 'kerchief, and I in my cap,

Had just settled down for a long winter's nap,

When out on the lawn there arose such a clatter,

I sprang from the bed to see what was the matter.

Away to the window I flew like a flash,

Tore open the shutters and threw up the sash.

The moon on the breast of the new-fallen snow

Gave the lustre of mid-day to objects below,

When, what to my wondering eyes should appear,

But a miniature sleigh, and eight tiny reindeer,

With a little old driver, so lively and quick,

I knew in a moment it must be St. Nick.

More rapid than eagles his coursers they came,

And he whistled, and shouted, and called them by name;

"Now, Dasher! now, Dancer! now, Prancer and Vixen!

On, Comet! on Cupid! on, Donder and Blitzen!

To the top of the porch! to the top of the wall!

Now dash away! dash away! dash away all!"

As dry leaves that before the wild hurricane fly,

When they meet with an obstacle, mount to the sky,

So up to the house-top the coursers they flew,

With the sleigh full of Toys, and St. Nicholas too.

And then, in a twinkling, I heard on the roof

The prancing and pawing of each little hoof.

As I drew in my head, and was turning around,

Down the chimney St. Nicholas came with a bound.

He was dressed all in fur, from his head to his foot,

And his clothes were all tarnished with ashes and soot;

A bundle of Toys he had flung on his back,

And he looked like a peddler just opening his pack.

His eyes—how they twinkled! his dimples how merry!

His cheeks were like roses, his nose like a cherry!

His droll little mouth was drawn up like a bow,

And the beard of his chin was as white as the snow;

The stump of a pipe he held tight in his teeth,

And the smoke it encircled his head like a wreath;

He had a broad face and a little round belly,

That shook, when he laughed like a bowlful of jelly.

He was chubby and plump, a right jolly old elf,

And I laughed when I saw him, in spite of myself;

A wink of his eye and a twist of his head,

Soon gave me to know I had nothing to dread;

He spoke not a word, but went straight to his work,

And filled all the stockings; then turned with a jerk,

And laying his finger aside of his nose,

And giving a nod, up the chimney he rose;

He sprang to his sleigh, to his team gave a whistle,

And away they all flew like the down of a thistle.

But I heard him exclaim, ere he drove out of sight,

"Happy Christmas to all, and to all a good-night."

1

Dec 21 at 05:54 AM

Yes, just head to the help centre and I will show you the options that you have available to watch replays

Reply

Posted

Dec 17 at 09:05 PM

Restful Holiday | Recipe

For a truly restful holiday experience, it's important to focus on activities and practices that promote relaxation and well-being. Here's a "recipe" to help you create a restful holiday:

Ingredients:

1. Time for Relaxation: Block out time specifically for relaxation. Avoid over-scheduling.

2. Comfortable Environment: Create a cozy and peaceful space. Think soft lighting, comfortable seating, and a quiet setting.

3. Digital Detox: Limit screen time, especially from social media and work emails.

4. Nature Connection: Spend time outdoors. Fresh air and natural scenery can be incredibly rejuvenating.

5. Mindful Activities: Engage in activities like yoga, meditation, or simply deep breathing exercises.

6. Healthy Eating: Opt for nutritious meals that make you feel good. Hydrate well.

7. Physical Activity: Incorporate light exercise, like walking or stretching, to keep your body active.

8. Quality Sleep: Ensure you get enough sleep. Create a bedtime routine to wind down effectively.

9. Enjoyable Hobbies: Spend time on hobbies or interests that you enjoy but often don't have time for.

10. Social Connections: Interact with friends and family, but in a relaxed and unpressured way.

11. Gratitude Practice: Take time to reflect on what you're grateful for.

Instructions:

1. Plan Ahead: Schedule your relaxation time and activities in advance.

2. Set Boundaries: Politely set boundaries with work and social commitments.

3. Engage Mindfully: Whatever activity you choose, be fully present in the moment.

4. Adjust as Needed: Listen to your body and mind. If something isn't working, feel free to change it.

5. Reflect Daily: Spend a few minutes each day reflecting on your experiences and feelings.

Serving:

- Enjoy this restful holiday recipe solo or share it with loved ones.

- Remember, the key is balance and doing what feels right for you.

Note:

- Every individual's ideal recipe for rest and relaxation may vary. Feel free to adjust these ingredients to suit your personal preferences and needs.

Happy Holidays!

Wahoo - so glad to hear!

Dec 06 at 12:53 PM

Andra Benson we are doing our best, but with everyone being in different zones, it can be a challenge :). 

Posted

Nov 30 at 04:08 PM

Dark Chocolate Christmas Balls - Recipe

Here's a simple and delicious no-bake recipe for Dark Chocolate Christmas Balls. They are perfect for the festive season and are a crowd-pleaser!

Ingredients:

- 2 cups dark chocolate chips (or finely chopped dark chocolate)

- 1/2 cup heavy cream

- 1/4 cup unsalted butter, softened

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional mix-ins: crushed nuts, dried fruits, or coconut flakes

- For coating: cocoa powder, powdered sugar, crushed nuts, or shredded coconut

Instructions:

1. Prepare Chocolate Mixture:

- In a microwave-safe bowl, combine dark chocolate chips, heavy cream, and butter.

- Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and well combined. This should take about 1-2 minutes in total.

- Stir in vanilla extract and a pinch of salt. If using any mix-ins like nuts or dried fruits, fold them into the mixture now.

2. Chill:

- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.

3. Shape Balls:

- Once chilled, use a spoon or a small ice cream scoop to form small balls from the mixture. Roll them between your palms to make them round.

4. Coat:

- Roll each ball in cocoa powder, powdered sugar, crushed nuts, or shredded coconut for a festive look. You can also mix and match coatings for variety.

5. Final Chill:

- Place the coated chocolate balls on a parchment-lined tray and refrigerate for another 30 minutes to an hour, to set.

6. Serve or Gift:

- Enjoy your no-bake dark chocolate balls as a delightful Christmas treat. They also make great gifts when placed in decorative boxes or jars.

Tips:

- For a richer flavour, you can add a splash of liqueur like rum, brandy, or orange liqueur to the chocolate mixture.

- Keep the chocolate balls chilled until ready to serve, as they can soften at room temperature.

- Customize the balls with various coatings and mix-ins to suit your taste preferences.

Enjoy your homemade dark chocolate Christmas balls! They're sure to add a sweet touch to your holiday celebrations.

2

Nov 20 at 12:26 PM

Replied on Warm Heart Vinyasa

Nov 13 at 01:15 PM

She is awesome!